Our Menu

Crispy fried turnovers stuffed with potatoes and green peas.

Crispy fried turnovers stuffed with chicken.

A frenched chicken drumette marinated Indo-Chinese style, then battered and fried (or baked) until crisp.

Vegetable fritters deep-fried in lightly spiced gram flour batter.

Homemade Indian-style cheese deep fried in gram flour batter.

Homemade cheese sautéed with onion, ginger, garlic, and bell pepper in hot sauce.

Marinated tender chicken pieces deep fried in chickpea batter.

Mashed samosa, onion, tomato, and chickpeas with yogurt, mint, tamarind, and chaat masala.

One of the famous chaats of India.

Ground meat of either chicken or lamb with Indian herbs and romaine lettuce.

Marinated chicken sautéed with onion, ginger, garlic, and bell pepper in chilli sauce.

Deep fried cube chicken marinated with South Indian spices served with curry leaves and papad.

Samosa (2), Chicken Pakora (2), Vegetable Pakora (4), and (4) dumplings of your choice.

Crispy fried turnovers stuffed with lamb.

Crispy fried baby corn cooked in Manchurian sauce.

Deep-fried marinated veggies cooked in Manchurian sauce.

Deep-fried marinated cauliflower cooked in Manchurian sauce.

Deep-fried marinated chicken cooked in Manchurian sauce.

Nepali dumplings with vegetables served in thick gravy chilli sauce.

Nepali chicken dumplings served in thick gravy chilli sauce.

Nepali bison dumplings served in thick gravy chilli sauce.

Crispy fried noodle toast with chicken and a touch of soy & tomato ketchup sauce.

Garden-fresh cucumber, tomato, onion, lettuce, celery, shredded cheese, and vinegar dressing.

Tomato, cucumber, carrot, and onion with chilli lime.

Grilled chicken, smoky bell pepper, avocado, lettuce with chaat masala and lemon dressing.

Avocado, tomato, American corn, onion, chickpeas, fried crunchy noodles, and lemon salsa dressing.

Traditional Indian lentil soup flavored with curry leaves with veggies or chicken.

Red chili paste, soy, tofu, bamboo shoot, shredded vegetables, and mushroom.

Fresh tomato purée, celery; classic tomato soup with cream topping.

American sweet corn and corn cream with vegetables or chicken.

Broth-based soup made of chicken or vegetable broths.

White flour naan with mashed garlic and cilantro topping.

Stuffed with green chilli and cilantro.

Chopped onion stuffed bread with Indian spices and herbs; baked in tandoor.

Shredded coconut stuffed bread baked in tandoor.

Shredded cheese stuffed bread topped with cilantro and crushed garlic.

Famous sweet bread stuffed with raisins, cherry, nuts, and coconut powder.

Stuffed mashed potatoes, peas, herbs and spices on wheat flour.

Indian regular wheat flour bread.

Minced grilled chicken mixed with shredded cheese, stuffed and spiced.

Layered whole wheat flatbread.

Combination of plain naan, garlic naan, roti, and Peshwari naan.

Traditional Indian curry cooked with boneless white chicken and Indian curry spices.

Tender boneless chicken breast cooked in cashew, almond, and cream with ginger, garlic, and spices.

Boneless chicken breast cooked in curry sauce with mango and special spices.

Mildly spicy and sweet curry with coconut milk and homemade South Indian spices.

Boneless chicken with minced chicken cooked Punjabi style.

Chicken cooked with kadai masala, onion, peppers, tomatoes, ginger, garlic, and herbs.

Grilled boneless chicken breast cooked in tomato and creamy butter sauce.

Boneless chicken breast cooked with spinach and homemade spices.

BEST-SELLER: Grilled chicken in an exotic creamy sauce with onion, bell pepper, tomato, and spices.

Boneless chicken cooked with potatoes, tomatoes, and aromatic vinegar-flavored curry.

South Indian style: black pepper, crushed coconut, curry leaves, tamarind sauce, and coconut milk.

Crispy fried noodle toast with chicken, touch of soy & tomato ketchup sauce.

Flavor of Kashmiri slow-cooked lamb with onion, tomato, and yogurt gravy.

Lamb cooked in mild cream, cashew paste, and cheese gravy.

Traditional Indian-style lamb curry.

Lamb and potatoes in tomato sauce, vinegar, and chef’s spices.

Lamb cooked with kadai spices (menu text suggests spinach—kept classic kadai).

Boneless lamb cooked with spinach and homemade spices.

Bone-in goat curry cooked in traditional Indian style.

Kashmiri-style slow cooked bone-in goat with onion, tomato, and yogurt gravy.

Bone-in goat cooked with spinach and homemade spices.

Bone-in goat cooked South Indian style.

Grilled boneless lamb in an exotic creamy sauce with onion, bell pepper, tomato, and spices.

Lamb cooked with fresh coconut, onion, tomato, and Indian herbs.

Mahi-mahi cooked Goan/South Indian style with fresh ground spices and coconut gravy.

Grilled boneless tilapia in a creamy sauce with onion, bell pepper, and tomatoes.

BEST-SELLER: Grilled shrimp in an exotic creamy sauce with onion, bell pepper, and tomatoes.

Mildly spicy and sweet shrimp with coconut milk and South Indian spices.

Shrimp cooked with spinach and homemade spices.

Lobster cooked with tomatoes, onion, and roasted coconut milk.

Salmon steak marinated with hung yogurt, lemon, and tandoori spices; served with asparagus and green beans.

A very flavorful powder dosa.

Large crêpe made with rice and lentil.

Large crêpe with potato and onion stuffing.

Crêpe with spice rub and potato stuffing.

Crêpe with onion toppings.

Large and thin crispy crêpe.

Thin crispy crêpe with potato and onion stuffing.

Lattice crêpe made with cream of wheat.

With potato filling.

With onion and potato filling.

Comes with sambar and chutney.

Butter and special masala powder dosa.

Crêpe filled with onions, tomatoes, potatoes, and cheese.

Crêpe filled with only cheese.

Thick pancake with rice and black lentils.

Puffed fried whole wheat bread served with seasonal potatoes.

Large puffed fried bread served with chickpea stew.

Traditional Hyderabadi vegetable biryani baked with biryani spices.

Traditional Hyderabadi egg biryani baked with biryani spices.

Traditional Hyderabadi biryani with boneless chicken cooked dum-style with rice and herbs.

Traditional Hyderabadi biryani with bone-in goat cooked dum-style.

Traditional Hyderabadi biryani with boneless lamb cooked dum-style.

Traditional Hyderabadi biryani with boneless tilapia cooked dum-style.

Traditional Hyderabadi biryani with shrimp cooked dum-style.

Carrot, beans, peas, corn, spices; basmati rice Indo-Chinese style.

Egg with shredded veggies; basmati rice Indo-Chinese style.

Shredded crispy fried chicken with basmati rice Indo-Chinese style.

Lamb, shrimp, chicken, and egg mixed with basmati rice Indo-Chinese style.

Shrimp mixed with basmati rice Indo-Chinese style.

Paneer cubes marinated with hung yogurt and tandoori spices; grilled in clay oven.

Bone-in chicken leg quarter marinated and grilled in tandoor.

Chicken thigh chunks marinated with ginger, garlic, yogurt; grilled.

Boneless chicken thigh chunks with hung yogurt, cardamom, tandoori spices and herbs; grilled.

Lamb chunks marinated with hung yogurt, lemon, and tandoori spices; grilled.

Mahi Mahi chunks marinated with hung yogurt, lemon, and tandoori spices; grilled.

Prawns marinated with hung yogurt, lemon, and tandoori spices; grilled.

Ground chicken with tandoori spices, cilantro, onion, mint, ginger, garlic; grilled on skewers.

Tandoori chicken (2), shrimp tikka (3), lamb seekh kebab (3), malai chicken kebab (3); hot sizzler plate.

Thin rice noodles in sweet & spicy peanut sauce with mixed vegetables.

Thin rice noodles in sweet & spicy peanut sauce with vegetables and chicken.

Thin rice noodles in sweet & spicy peanut sauce with vegetables and shrimp.

Yellow wheat noodles Indo-Chinese style with vegetables.

Yellow wheat noodles Indo-Chinese style with shredded chicken and vegetables.

Yellow wheat noodles Indo-Chinese style with shrimp.

Yellow wheat noodles tossed with Szechuan pepper sauce and vegetables.

Yellow wheat noodles tossed with Szechuan pepper sauce and chicken.

Yellow wheat noodles tossed with Szechuan pepper sauce and shrimp.

Hand-wrapped Nepali dumplings filled with cabbage, onion, ginger, cilantro; steamed/fried/pan-fried.

Hand-wrapped Nepali dumplings filled with chicken, onion, ginger, cilantro; steamed/fried/pan-fried.

Hand-wrapped Nepali dumplings filled with bison, onion, ginger, cilantro; steamed/fried/pan-fried.

Homemade cottage cheese crumbled and cooked with chef's special spices.

Yellow lentils cooked with onion, tomatoes, and herbs; garnished with red chili and cilantro.

Chickpeas cooked with tomatoes, ginger, garlic, onion, and spices.

Marinated paneer simmered with signature smoky aroma.

BEST-SELLER: Grilled paneer in a creamy sauce with onion, bell pepper, tomatoes, and spices.

Mixed veg and paneer in creamy sauce with onion, bell pepper, tomatoes, and spices.

Mixed vegetables in a mildly spicy, sweet coconut-flavored curry.

Fresh cauliflower and potatoes with onion, tomato, and spices.

Homemade paneer cooked with green peas in curry sauce.

Spinach cooked with mild spice and homemade paneer.

Okra and potatoes cooked with onions, tomatoes, and peppers in mild spices.

Baked eggplant cooked with onion, tomato, peas, and spices.

Cheese mixed with potatoes, nuts, and raisin balls stuffed with spinach; creamy cashew-almond sauce.

Mushroom with tomato, onion, and herbs in thick gravy.

Three lentils delicately cooked with cream (Punjabi taste).

Mixed vegetables, nuts, and cherry cooked in cashew, almond, and coconut sauce with ginger, garlic, and spices.

Paneer cooked with kadai masala, onion, peppers, tomatoes, ginger, garlic, and herbs.

Paneer cooked in creamy butter tomato gravy.

Crispy fried noodle toast with julienne vegetables, soy & tomato ketchup sauce.

Vegetables in thick gravy sauce with soft yellow noodles.

Veg curry, rice, and various side dishes.

Chicken curry, rice, and various side dishes.

Goat curry, rice, and various side dishes.

Lamb curry, rice, and various side dishes.

Fish curry, rice, and various side dishes.

Chopped tomato, onion, ginger, cilantro, cumin, chaat masala, and salsa topped on papad.

Thin Indian wafer made from dry lentils.

Yogurt with onion, tomato, cucumber, cumin powder, and fresh mint.

Traditional Indian-style yogurt.

Homemade mixed sour pickle.

Assorted Indian pickles.

Plain steamed basmati or brown rice.

Decadent layered dessert drink from the Indian subcontinent.

Fried milk balls dipped in sweet syrup.

BEST-SELLER: Rice cooked with milk, sugar, cardamom, cashew, and raisin.

Indian cheesecake patties cooked in milk syrup and cardamom.

Vanilla, strawberry, butterscotch, or pistachio.

Moong lentils, ghee, milk, sugar, fragrant flavoring, and nuts.

Fresh grated carrots simmered with milk, sugar, and ghee.

Regular potato crunchy fries.

Soft seasoning wok-tossed noodles with vegetables.

Diet Coke, Coke, lemonade, Fanta, Sprite, Coke Zero, iced tea, raspberry iced tea, Thums Up, ginger ale.

Boiled milk tea with ginger, cardamom, bay leaf, and cloves.

Choice of black or milk coffee.